Frozen Keto Cookie Dough Niblets 🍪

Frozen Keto Cookie Dough Niblets 🍪
Authored By Danielle Mosichuk

What you'll need: 
1 cup (2 1/2 servings) Keto Meal Vanilla 

4 tbsp butter (softened)

1 oz cream cheese (softened)

1/4 cup stevia 

1 tsp vanilla extract 

1 tsp almond flour

1/3 cup sugar-free chocolate chips


How to make it:

  1. Grab your mixing bowl and start by adding your Keto Meal, almond flour, stevia, and vanilla extract.
  2. In a microwave-safe bowl, soften your butter and cream cheese (I do them together to save a bowl, but to eat his own!) in 15-second increments until soft.
  3. Combine butter, cream cheese, and dry mixture until well incorporated (make sure the butter and cream cheese are room temperature).
  4. Delicately incorporate your chocolate chips (we don't want them to melt or break!)
  5. On a parchment paper-lined tray, spoon out tablespoon sized bites until there is no more dough (if you sneak a bite, I won't tell!).
  6. Place in your freezer and let sit for 2-3 hours until hardened. 

Approximate Macros

(yields 7 cookies, 2 servings)

- coming soon -



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