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One of the best things about eating a keto-friendly diet? Plenty of bacon. Everyone loves bacon. There are people who love bacon so much that they dream of making bacon wrapped bacon.

For those who love to pair their bacon with a little something else, one of the tastiest things to wrap in bacon is seafood. Specifically scallops! You haven’t lived until you’ve sunk your teeth into a juicy, delicious scallop cooked perfectly wrapped in bacon. This bacon wrapped scallops recipe is like getting a gift from the sea but instead of being wrapped in colorful paper, it’s wrapped in…bacon!

 

INGREDIENTS:

  • 2 lbs bacon (regular sliced, not thick)
  • 2 lbs sea scallops (if very large, cut in half)
  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 1/3 cup chicken broth

 

 

DIRECTIONS:

  1. Cut bacon strips in half.
  2. Wrap a piece of bacon around each scallop; secure with a toothpick.
  3. Arrange the wrapped scallops on a baking sheet.
  4. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
  5. In small skillet, melt butter; add garlic and saute 1 minute,.
  6. Add broth and bring to a boil.
  7. Cook 2 minutes.
  8. Place scallops in a large bowl; pour broth over, Gently toss to coat.

 

 Discover more keto scallops recipes at Real Ketones! 

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