Low-Carb Artichoke Dip

This keto dip recipe comes to us, courtesy of Your Gluten Free Buddy! It is PERFECT for all of your upcoming Superbowl Parties. Enjoy with some low-carb chips, veggies, or all by itself. This low carb artichoke dip recipe is packed with so much flavor, you won't miss the annual Superbowl Nachos! 


Serves 6-8

 1/2 cup mayo

 1/2 cup sour cream

1 cup shredded Parmesan cheese 

1 can artichoke hearts (drained, patted dry, and roughly chopped)

1/2 cup minced red onion

1 tbps lemon juice

salt and pepper to taste



1. Preheat the oven to 400 degrees F. 

2. In a large mixing bowl, combine mayo, sour cream, cheese, artichoke hearts, and onion. Mix together. 

3. Add lemon juice. Mix together.

4. Add salt and pepper to taste. 

5. Spoon into a shallow baking dish. Bake for 20 minutes until lightly browned. 

Store, tightly covered with plastic wrap, in the fridge for up to a week. 



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