Chicken Salad To-Go

Chicken Salad To-Go
Authored By Chef Sarah Steffans 0 Comment(s)

Chicken Salad To-Go

Serves 2

 

Prep Time: 5 minutes

Cooking Time: 0 minutes

 

Ingredients:

 1 tablespoon mayonnaise

1 teaspoon of sea salt

½ teaspoon black pepper

½ teaspoon garlic powder

¼ cup parsley, minced

2 medium radishes, chopped

2 medium celery stalks, chopped

1 12-ounce can (354 grams) of chicken breast, drained

2 cups romaine lettuce

OPTIONAL:

Bacon

Macadamia Nuts

Blackberries

Extra sharp cheddar cheese

 

 

Instructions:

 Mix mayonnaise, sea salt, black pepper, garlic powder and minced parsley in a large mixing bowl.

 Fold in chopped radish and celery.

 Fold in drained chicken breast and divide between two glass containers, serving with a side of romaine lettuce.

 Pack the rest of your lunch with various keto sides, such as bacon, macadamia nuts, blackberries, and extra sharp cheddar cheese.

 

Enjoy!

 

Calories: 237

Carbs: 2

Net Carbs: 1

Protein: 31

Fat: 10



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