Goat Cheese & Salami Ball

Goat Cheese & Salami Ball
Authored By Chef Sarah Steffans

Goat Cheese & Salami Ball

 Serves 8

 If you love hosting parties, this Goat cheese & salami ball is perfect for you and your friends to nibble on while you share good conversation!

 

Prep Time: 10 minutes

Cooking Time: 0 minutes 

 

Ingredients:

 16 ounces of soft plain goat cheese

2 ounces of minced salami

1 cup fresh minced parsley

2 whole, minced scallions

1 teaspoon of sea salt

1 teaspoon garlic powder

½ teaspoon black pepper

1 tablespoon mixed poultry seasoning

 

 

Instructions:

 Place goat cheese in a food processor and pulse until it is soft and creamy.

 Add 2 tablespoons of minced salami and 2 tablespoons of minced parsley and scallion and pulse together.

 Add sea salt, garlic powder, black pepper, and poultry seasonings and pulse until well combined.

 With your hands, form a large ball, gently patting on the remaining salami, parsley and scallion, and place on a platter.

 Arrange dipping veggies, extra salami, and cheese, or low-carb chips around the goat cheese.

 Keep chilled in the fridge until ready to serve. 

 

Enjoy!

 

 

Calories: 174

Carbs: 3

Net Carbs: 3

Protein: 12

Fat: 15

 



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