Turkey Cobb Salad

Turkey Cobb Salad
Authored By Chef Sarah Steffans

Turkey Cobb Salad

Serves 1

Need something simple for lunch? Our Turkey cobb salad will do the trick! Who wouldn't love all those fresh ingredients?

 

 

Prep Time: 5 minutes

Cooking Time: 10 minutes

 

Ingredients:

 2 slices of bacon

½ cup French green beans, steamed

2 cups romaine lettuce, chopped

2 hard-boiled eggs, peeled

¼ cup cherry tomatoes halved

2 slices of deli turkey, rolled up

½ cup French green beans, steamed

1 teaspoon of sea salt

½ teaspoon black pepper

2 ounces of blue cheese

2 tablespoons of ranch-flavored dressing

 

Instructions:

 Cook bacon in a skillet on medium-low heat until crispy and set aside.

 While the bacon is cooking, steam French green beans until soft, about 10 minutes, and set aside. 

 Layer chopped romaine lettuce in a glass container, followed by cherry tomatoes, deli turkey and cooked bacon.

 Sprinkle with sea salt and black pepper.

 Add ranch-flavored dressing to a small container and toss into the salad when ready to serve.

 

Enjoy!

 

Calories: 449

Carbs: 15

Net Carbs: 10

Protein: 32

Fat: 30



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