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Vanilla Bean Balls
4 Tbs. melted coconut oil
4 Tbs. raw almond butter
4 scoops of Real Ketones Vanilla Cream Whey Protein Powder
4 scoops of Real Ketones Prime Collagen Peptides Powder
½ tsp. vanilla bean powder
Add all ingredients to a food processor and pulse until everything is well combined. You may need to pause once or twice to scrape the sides of the container to make sure all of the ingredients are mixed together and resembles the consistency of cookie dough.
Use a tablespoon-size measuring spoon to scoop batter and form into balls with your hands.
Set on a plate and chill in the fridge for about an hour before serving and store any balls not eaten in a glass container in the fridge for up to a week.
Net Carbs: 2