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Vanilla Bean Ice Cream
Serves 4 (1/2 cup servings)
Prep Time: 5 minutes
Cooking Time: 2 hours to chill in the freezer
2 scoops of Real Ketones Vanilla Whey Protein Powder
1 14.5 ounces can of coconut crème
¼ Tsp. sea salt
¼ tsp. vanilla bean powder
10 drops of liquid vanilla stevia
1 Tbs. cashew butter
1 Tbs. coconut oil
Blend all ingredients on high speed until everything is completely combined.
Store in a metal bowl in the freezer until ready to serve.
Net Carbs: 8