Zucchini Cheddar Egg Bread

Zucchini Cheddar Egg Bread
Authored By Chef Sarah Steffans

Zucchini Cheddar Egg Bread

 Serves 8

 Put the carbs away and pick up this delicious low carb Zucchini Cheddar Egg Bread! Sit back and enjoy the flavors of zucchini and cheddar in this warm and fluffy loaf!

 

Prep Time: 10 minutes

Baking Time: 30-40 minutes 

 

Ingredients:

 2 scoops of Real Ketones Collagen Powder

1 tsp. sea salt

1 tsp. black pepper

2 tsp. baking powder

1 tsp. garlic powder

1 tsp. dried basil

1 tsp. xanthan gum

½ cup melted salted butter

5 eggs

1 cup grated zucchini

1 cup shredded extra-sharp cheddar cheese

 

 

Instructions:

 

Preheat the oven to 350 degrees Fahrenheit. 

 Mix the dry ingredients in one bowl and the wet ingredients in another.

 Gently fold the wet ingredients into the dry until all is well combined.

 Pour in a 9 x 5” baking pan lined with parchment paper.

 Bake for 30-40 minutes, or until a toothpick pierced in the center of the loaf comes out clean.

 Allow cooling for 10 minutes before slicing.

 

Enjoy!

 

 

Calories:  311

Carbs: 9

Net Carbs: 4

Protein: 11

Fat: 25

 



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