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4 Tbsp coconut cream
1 serving instant coffee
2 Tbsp almond butter
1 C water
5-10 ice cubes
Sprinkle of cinnamon
Optional: You can top with almond slivers for some fancy flair!
(TIP: If you don't have coconut cream- no worries! You can substitute it out for heavy whipping cream, which may be more accessible.)
1. Take your blender, add your non-liquid ingredients (the Fudge brownie Prime protein, almond butter, cinnamon, coconut cream).
2. From there, add your water (we used about a cup, but you can use more or less depending on how thick you'd like it to be).
3. After, in goes the ice cubes, and the same rule goes for them: add ice until you achieve the consistency you like!
Blend and be delighted! Top with a little extra cinnamon and almond slivers to go the extra mile!
Serving Size: 1 shake
Net carbs: 10g