Fresh flavors make this simple chicken salad stand out above the rest. We used leftover chicken breast and staples, such as bacon, celery, radish, olive oil, apple cider vinegar and spices to create something really delicious we like to for any meal of the day!
Prep Time: 10 minutes
Cooking Time: 10 minutes if cooking bacon
1 pound of leftover chicken breast, diced
2 slices of cooked and crumbled bacon
½ cup celery, diced
4 medium radishes, chopped
1 teaspoon sea salt
½ teaspoon cracked black pepper
½ cup parsley, chopped
½ cup extra virgin olive oil
½ cup raw apple cider vinegar
Add all salad ingredients to a mixing bowl and toss well.
Add all vinaigrette ingredients to a glass jar and with the lid secured, shake vigorously until well combined.
Serve chicken salad with a generous serving of vinaigrette, reserving any leftover vinaigrette to use throughout the week on other meats and veggies.
Store any salad leftovers in a glass container (or use in our Simple Chicken Salad & Vinaigrette in Radicchio Leaves!) in the fridge for up to 3 days.
Net Carbs: 1