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Bacon Wrapped Mini Peppers

Serves 2

Staying in today? We are, too, so we’re making a batch of these Bacon Wrapped Mini Peppers. Stuffed with homemade guacamole, we’re loving how creamy, fatty and salty these are, we might even be making a double batch!

Prep Time: 5 minutes
Cooking Time: 10 minutes

1 medium avocado, peeled & mashed
1 teaspoon sea salt
½ teaspoon garlic powder
2 tablespoons fresh lime juice
6 cherry tomatoes, quartered
1 whole scallion, minced
¼ cup cilantro, minced
3 slices of bacon, cut in half
6 mini bell peppers, halved & seeded


Preheat your oven to 400 degrees Fahrenheit.

Gently mix avocado, sea salt, garlic powder, fresh lime juice, cherry tomatoes, scallion and cilantro to create a guacamole and set aside.

Fill each pepper half with guacamole and wrap with ½ slice of bacon.

Arrange on a baking tray lined with parchment paper and bake in the oven until the bacon is crispy, about 10 minutes flipping after 5 minutes.

Remove from the oven and allow to cool for a few minutes before serving.

Store any leftovers in a glass container in the fridge for up to 3 days.


Calories: 238
Carbs: 13
Net Carbs: 5
Protein: 7
Fat: 17