LEARN
ACCOUNT
CART
Serves 4
We love this creamy cheesecake that has been infused with the sweet flavor of Black Cherry! Topped with mashed raspberries, this treat is sure to add to the celebration of a healthy lifestyle!
Prep Time: 15 minutes
Cooking Time: 0 minutes
Ingredients:
Crust & Topping:
½ cup almond flour
½ cup shredded unsweetened coconut
1 tablespoon Keto confectioners’ sugar
1 teaspoon pure vanilla extract
1 tablespoon butter, melted
Filling:
8 ounces of plain cream cheese
1 tablespoon Keto confectioners’ sugar
2 tablespoons heavy whipping cream
3 tablespoons fresh lemon juice
Zest from 1 fresh lemon
2 packets of Real Ketones Black Cherry
Garnish:
½ cup fresh raspberries, mashed
Instructions:
1. Pulse all Crust & Topping ingredients together in a food processor until crumbly and set aside.
2. Pulse all filling ingredients together and set aside.
3. Divide crust between 4 ramekins, firmly pressing it into each cup. This is your crust.
4. Divide your filling 4 ways and fill on top of each crust.
5. Garnish with mashed fresh raspberries.
Store any leftovers in a glass container in the fridge for up to 1 week.
Enjoy!
Calories: 387
Carbs: 16
Net Carbs: 12
Protein: 8
Fat: 35
