Who would have known there would be a simple yet tasty way to make meatballs, and they're for BREAKFAST!!
Prep Time: 5 minutes
Cooking Time: 20 minutes
1 pound of ground pork
1 teaspoon of sea salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 teaspoons dried fennel seeds
¼ teaspoon ground cloves
Pinch of ground nutmeg
½ cup parsley, minced
½ cup fresh blackberries, sliced
Preheat oven to 400 degrees Fahrenheit.
In a bowl, mix ground pork, sea salt, black pepper, garlic powder, minced parsley, fennel seeds, cloves, and nutmeg until well combined.
Fold in chopped sliced blackberries.
Form 8 meatballs with your hands and place on an oven-proof skillet or baking sheet.
Bake in the oven for 20 minutes, flipping after 10 minutes.
Serve with optional bacon and additional blackberries.
Calories per 2 meatballs: 306
Net Carbs: 1