LEARN
ACCOUNT
CART
Serves 8
Lemon brightens a loaf of sweet blueberry bread in this recipe. Our Lemon Shift adds healthy fats and perfect flavor to this classic flavor combination!
Prep Time: 15 minutes
Cooking Time: 45 minutes
Ingredients:
Bread:
3 cup almond flour
2 tablespoons egg white protein powder
1 packet of Real Ketones Lemon Shift
1 teaspoon cream of tartar
½ teaspoon baking powder
¼ teaspoon sea salt
6 large eggs
2 teaspoons lemon zest
1 cup fresh blueberries
Glaze:
2 tablespoons full-fat sour cream
1 packet of Real Ketones Lemon Shift
2 teaspoons keto-friendly confectioners’ sugar
Instructions:
Preheat the oven to 350 F (178 C).
Add almond flour, egg white protein powder, Real Ketones Lemon Shift, cream of tartar, baking powder and sea salt to a food processor and pulse until well-combined.
Add the eggs and lemon zest and pulse until very cream. Fold in the blueberries with a baker’s spatula.
Pour into a 9x5” bread pan lined with parchment paper and bake in the oven until a toothpick pierced in its center comes out clean, about 40-45 minutes.
Prepare the glaze by mixing the sour cream, Real Ketones Lemon Shift and keto-friendly confectioners’ sugar until very creamy.
Remove from the oven and allow to cool until slicing into 8 slices and garnishing with the lemon glaze. Store in an airtight container in the fridge for up to 5 days.
Enjoy!
Calories: 334
Carbs: 13
Net Carbs: 7
Protein: 15
Fat: 26
