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Buffalo Chicken-Stuffed Bell Peppers

Serves 8

These stuffed peppers add warmth and comfort to your meals. Serve these alongside some cauliflower rice or with a side of sauteed spinach! 

Prep Time: 15 minutes

Cooking Time: 45 minutes 


Stuffed Peppers:

1 cup plain mayonnaise 

½ cup hot sauce

1 teaspoon sea salt

½ teaspoon black pepper

1 teaspoon garlic powder

¼ cup fresh cilantro, minced

2 medium scallions, minced

1 pound of cooked boneless & skinless chicken breast, shredded

4 bell peppers, halved & seeds removed

Garnish: ½ cup Ranch dressing 


Preheat the oven to 400 F (205 C).

Add mayonnaise, hot sauce, sea salt, black pepper, garlic powder, cilantro and scallion to a mixing bowl and stir together.

Add shredded chicken breast and stir until it is coated evenly.

Place halved and seeded bell peppers in a baking dish and pack firmly with the chicken mixture.

Bake until the peppers are soft and have browned, about 30-40 minutes.

Remove from the oven and serve with Ranch dressing. 

Store any leftovers in an airtight container in the fridge for up to 3 days. 


Calories: 412

Carbs: 6

Net Carbs: 5

Protein: 29

Fat: 34