A classic dinner recipe is updated with riced cauliflower instead of bread, and topped with bubbly shredded cheese and crispy, salty bacon. We know you will love this!
Prep Time: 10 minutes
Cooking Time: 1 hour
1 large egg
6 tablespoons BBQ sauce (preferably with no added sugars)
1 teaspoon sea salt
½ teaspoon cracked black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1 cup of riced cauliflower
8 ounces of ground beef
8 ounces of ground pork
2 slices of bacon
1 cup shredded extra sharp cheddar cheese
Preheat oven to 350 degrees Fahrenheit.
Mix all ingredients with your hands until very well combined.
Line a bread pan with parchment paper and evenly fill the pan with the meat mixture into a firm loaf.
Bake in the oven, covered, until the meat is cooked through, about 40 minutes.
While the meatloaf is baking, cook your bacon strips in either a skillet on the stove or in the oven on a baking sheet, until crispy, and remove and set aside to top your meatloaf later.
About 5 minutes before done, sprinkle shredded cheese on your loaf and finish baking, uncovered, for 5 minutes or until the cheese is bubbly.
Remove from the heat and top with bacon slices. Allow to cool for a few minutes before slicing.
Storing any leftovers in the fridge for up to 3 days.
Net Carbs: 5