It’s pizza night over here, are you ready to sink your teeth into this? Our crust is made with chicken and cheese and we topped it with high-quality Alfredo sauce, fresh basil, sweet red onion and mozzarella cheese, yum! This pizza will satisfy your taste buds and leave you feeling healthy and strong!
Prep Time: 10 minutes
Cooking Time: 25 minutes
½ pound of cooked & shredded chicken (we used chicken thighs)
½ cup grated parmesan cheese
½ cup shredded mozzarella cheese
1 teaspoon garlic powder
½ teaspoon sea salt
2 large eggs
½ cup Alfredo sauce
1 cup of shredded mozzarella cheese
Sliced red onion
Preheat your oven to 400 degrees Fahrenheit.
Gently mix pizza ingredients together and spread out on a piece of parchment paper, forming into a round dough about ½” thick.
Transfer the parchment paper with the dough onto a baking tray or pizza stone and bake for 15-20 minutes.
Remove from the oven and allow to cool for 5-10 minutes, then top with your favorite Keto-friendly toppings and bake for another 10-15 minutes, or until the cheese (if using) is bubbly.
Net Carbs: 2
CRUST & TOPPINGS:
Net Carbs: 6