Chicken Crust Pizza

Serves 4

It’s pizza night over here, are you ready to sink your teeth into this? Our crust is made with chicken and cheese and we topped it with high-quality Alfredo sauce, fresh basil, sweet red onion and mozzarella cheese, yum! This pizza will satisfy your taste buds and leave you feeling healthy and strong!

Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:
Crust:
½ pound of cooked & shredded chicken (we used chicken thighs)
½ cup grated parmesan cheese
½ cup shredded mozzarella cheese
1 teaspoon garlic powder
½ teaspoon sea salt
2 large eggs
Toppings:
½ cup Alfredo sauce
1 cup of shredded mozzarella cheese
Fresh basil
Sliced red onion

Instructions:

Preheat your oven to 400 degrees Fahrenheit.

Gently mix pizza ingredients together and spread out on a piece of parchment paper, forming into a round dough about ½” thick.

Transfer the parchment paper with the dough onto a baking tray or pizza stone and bake for 15-20 minutes.

Remove from the oven and allow to cool for 5-10 minutes, then top with your favorite Keto-friendly toppings and bake for another 10-15 minutes, or until the cheese (if using) is bubbly.

Enjoy!

CRUST:
Calories: 239
Carbs: 2
Net Carbs: 2
Protein: 24
Fat: 15

CRUST & TOPPINGS:
Calories: 351
Carbs: 6
Net Carbs: 6
Protein: 32
Fat: 23

Chicken Crust Pizza

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