Need help meal prepping this week? Our chicken salad recipe has lunch covered!
Prep Time: 5 minutes
Cooking Time: 0 minutes
1 tablespoon mayonnaise
1 teaspoon of sea salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ cup parsley, minced
2 medium radishes, chopped
2 medium celery stalks, chopped
1 12-ounce can (354 grams) of chicken breast, drained
2 cups romaine lettuce
Extra sharp cheddar cheese
Mix mayonnaise, sea salt, black pepper, garlic powder and minced parsley in a large mixing bowl.
Fold in chopped radish and celery.
Fold in drained chicken breast and divide between two glass containers, serving with a side of romaine lettuce.
Pack the rest of your lunch with various keto sides, such as bacon, macadamia nuts, blackberries, and extra sharp cheddar cheese.
Net Carbs: 1