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Serves 4 (2 bites/serving)
This bite-sized chocolate chip cookie dough recipe is the best finger food dessert! Add a cup of almond milk on the side and let them cool for a few minutes and its ready to eat!
Prep Time: 10 minutes & at least 15 minutes to chill
Baking Time: 0 minutes
Ingredients:
4 scoops of keto-friendly vanilla protein powder
¼ tsp. sea salt
¼ tsp. vanilla bean powder
1 tsp. cinnamon
2 Tbs. monk fruit sweetener
2 Tbs. stevia-sweetened dark chocolate chips
2 Tbs. cashew butter
1 Tbs. ghee or butter
1 tsp. coconut oil
1 Tbs. water
Instructions:
Mix all dry ingredients except chocolate chips together in one bowl and all wet ingredients together in a separate bowl.
Combine ingredients slowly, stirring together until it is a dough consistency.
Fold in chocolate chips.
Using your hands, form 8 balls and flatten a little to create a traditional cookie shape.
Store in the fridge until ready to serve.
Enjoy!
Calories: 196
Carbs: 14
Net Carbs: 10
Protein: 7
Fat: 14
