Arranging a beautiful platter for Christmas is fun to prep for others, and even more fun to do with loved ones! Prep some keto dips like Sun-Dried Tomato & Walnut and Toasted Almond Olive to add healthy fats to your favorite veggies and cheese, we know you’ll enjoy this as much as we have!

Prep Time: 15 minutes
Cooking Time: 5 minutes to toast nuts

Ingredients:
1 batch of Sun-Dried Tomato & Walnut Dip (recipe below)
1 batch of Toasted Almond & Olive Dip (recipe below)
1-3 varieties of cheese
2-3 varieties of veggies (zucchini, radish, cucumber, green beans, endive, broccoli, cauliflower, etc.)
Garnishes: Fresh rosemary, fresh berries, fresh cranberries, etc.

Instructions:

Arrange everything as you like on a large platter.

Fill in any gaps with garnishes.

Store in the fridge until your party. If there are leftovers, store in the fridge in a glass container for up to a week.

Enjoy!

Sun-Dried Tomato & Walnut Dip
Serves 8

Prep Time: 5 minutes
Cooking Time: 5 minutes to toast walnuts

Ingredients:
1 ounce of walnuts
1 8.5-ounce jar of sun-dried tomatoes, packed in olive oil
2 cups fresh basil leaves
4 tablespoons olive oil
2 teaspoons sea salt
1 garlic clove
1 tablespoon fresh lemon juice
Zest from ½ fresh lemon

Instructions:

Preheat oven to 300 degrees F.

Arrange walnuts on a baking tray and toast in the oven for 5 minutes.

Add all ingredients to a food processor and pulse until all is well combined with a nutty texture, scraping down the sides of the bowl as needed.

Serve on your Christmas Platter, storing any leftovers in a glass container in the fridge for up to one week.

Calories: 175
Carbs: 10
Net Carbs: 10
Protein: 1
Fat: 18

Toasted Almond & Olive Dip
Serves 8

Prep Time: 5 minutes
Cooking Time: 5 minutes to toast walnuts

Ingredients:
1 ounce of whole, raw almonds
1 6-ounce can of pitted green olives, drained
1 10-ounce can of sliced black olives, drained
15 pitted Kalamata olives
2 cups fresh cilantro
4 tablespoons olive oil
2 teaspoons sea salt
1 garlic clove
1 tablespoon fresh lime juice
Zest from ½ fresh lime

Instructions:

Preheat oven to 300 degrees F.

Arrange almonds on a baking tray and toast in the oven for 5 minutes.

Add all ingredients to a food processor and pulse until all is well combined with a nutty texture, scraping down the sides of the bowl as needed.

Serve on your Christmas Platter, storing any leftovers in a glass container in the fridge for up to one week.

Calories: 149
Carbs: 4
Net Carbs: 1
Protein: 1
Fat: 16