This mocktail tastes fresh and vibrant and has a bit of added fat from some dried and unsweetened coconut flakes. Add a shot of vodka or tequila to transform this into a festive cocktail!
Prep Time: 5 minutes
Cooking Time: 0 minutes
1 teaspoon erythritol
3-4 ice cubes
2 tablespoons fresh lime juice
1 cup flavored or plain seltzer water
2-3 cucumber slices
Garnish: Fresh lime slices
Dried & unsweetened shredded coconut
Fresh mint leaves
Take a serving glass and flip it upside down in a shallow bowl of water so that about 1/2” of the rims get wet. Then dip in the erythritol, sliding around so that the rim is lined with it as much as possible.
Fill your glass with 3-4 ice cubes.
Add the lime juice and then fill the remaining glass with flavored or plain seltzer water. Stuff a fresh lime wedge and cucumber slices in the glass.
Garnish with an additional fresh slice of lime, a small sprinkle of shredded coconut and fresh mint leaves.
Net Carbs: 13