This mocktail tastes fresh and vibrant and has a bit of added fat from some dried and unsweetened coconut flakes. Add a shot of vodka or tequila to transform this into a festive cocktail!
Prep Time: 5 minutes Cooking Time: 0 minutes
Ingredients: 1 teaspoon erythritol 3-4 ice cubes 2 tablespoons fresh lime juice 1 cup flavored or plain seltzer water Lime wedges 2-3 cucumber slices Garnish: Fresh lime slices Dried & unsweetened shredded coconut Fresh mint leaves
Instructions:
Take a serving glass and flip it upside down in a shallow bowl of water so that about 1/2” of the rims get wet. Then dip in the erythritol, sliding around so that the rim is lined with it as much as possible.
Fill your glass with 3-4 ice cubes.
Add the lime juice and then fill the remaining glass with flavored or plain seltzer water. Stuff a fresh lime wedge and cucumber slices in the glass.
Garnish with an additional fresh slice of lime, a small sprinkle of shredded coconut and fresh mint leaves.
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