This cauliflower dish is warmed up with earthy dried turmeric powder and brightened with fresh mint. Coated in creamy coconut, you’ll be sure to get a healthy dose of fats that your body craves as a Keto fat-burning superstar!
Prep Time: 5 minutes Cooking Time: 10 minutes
Ingredients: 1 tablespoon coconut oil 4 cups cauliflower, chopped 1 teaspoon garlic powder 1 teaspoon sea salt ½ teaspoon black pepper 1 tablespoon dried turmeric powder ½ cup of canned coconut cream ¼ cup chopped pecans ¼ cup fresh mint
Instructions:
Heat coconut oil in a large skillet on medium heat. Add chopped cauliflower, sea salt, pepper, garlic powder, dried turmeric and sauté until soft, about 5 minutes.
Stir in canned coconut cream and reduce to low heat, simmering for about 5 minutes.
Serve with minced mint and chopped pecans.
Store any leftovers in a glass container in the fridge for 3 days.
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