These little tuna stacks are tasty to have around the next time you are sharing an afternoon in with a friend so whip up a batch and get ready to treat yourself to a healthy bite, now all you need to do is decide how you’re going to relax and have fun!
Prep Time: 5 minutes Cooking Time: 0 minutes
Ingredients:
1 5-ounce can of tuna packed in water, drained 2 tablespoons mayonnaise ¼ red bell pepper, seeded and diced 1 whole scallion, minced ¼ cup fresh parsley, minced ½ teaspoon dried dill ½ teaspoon sea salt ¼ teaspoon black pepper 1 cup of cucumber slices
Instructions:
Gently toss tuna salad ingredients together in a bowl and serve between two cucumber slices or on top of single slices, storing any leftovers in the fridge for up to 3 days.
ACCOUNT
CART
