This dip is loaded with immaculate flavor, the Jalapenos add a spicy touch you will never forget! Use our low carb Sweet BBQ chips if you want a little crunch!
Prep Time: 10 minutes
Cooking Time: 0 minutes
16 ounces of cream cheese
1 14-ounce can of artichoke hearts
1 tablespoon of raw apple cider vinegar
1 jalapeno, seeded and minced
½ tsp. sea salt
1 tsp. garlic powder
1 tsp. dried dill
2 whole scallions, minced
Add all ingredients to a food processor and pulse until all is combined and creamy. You may need to scrape the sides of the bowl once or twice to ensure everything is mixed well.
Serve with Real Ketones Sweet BBQ Chips.
Net Carbs: 5