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Jalapeño Cheese Dip with Spicy Nacho Cheese Chips

Serves 8

Jalapeño gives this cheesy dip a kick, use more if you like it spicy and a bit less to keep it milder. We served ours with our Spicy Nacho Cheese Chips so be sure to keep a stash of these in your pantry!

Prep Time: 5 minutes
Cooking Time: 45 minutes

2 strips of bacon, cooked & crumbled
2 cups full-fat sour cream
4 tablespoons plain cream cheese
1 cup shredded cheddar cheese
1 6-ounce can of shredded chicken breast, drained
½ medium jalapeño, minced
1 teaspoons sea salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 whole scallion, minced
Toppings: ¼ cup shredded cheddar cheese
½ medium jalapeño, sliced
Serve with: 2 bags of Real Ketones Spicy Nacho Cheese Chips


Preheat oven to 350 degrees Fahrenheit.

Mix all ingredients except toppings and chips in a large bowl and then transfer to an oven-safe baking dish.

Arrange toppings (shredded cheese and jalapeño slices) on top.

Bake in the oven until hot and bubbly, about 35-45 minutes (less time for more shallow dishes, more time for deeper dishes).

Remove from the oven.

Serve warm with chips.

Store any leftovers in a glass container in the fridge for up to 3 days.


Calories: 293
Carbs: 5
Net Carbs: 4
Protein: 16
Fat: 21