We love how creamy and indulgent this simple salad becomes once tossed together. Keep high-quality ranch dressing on hand to transform any salad into a classic!
Ingredients: 3 slices of cooked and crumbled bacon 2 cups baby kale 1 ounce of sharp cheddar cheese, sliced 1 ounce of cheddar goat cheese, cubed 2 medium radishes, sliced 10 cherry tomatoes, halved ½ avocado, peeled and sliced 1/4 cup ranch dressing
Instructions:
Preheat your oven to 350 degrees Fahrenheit and cook bacon on a baking tray lined with parchment paper until crispy, about 10 minutes. Set aside and allow to cool. Once cool, chop into bite-sized pieces.
Add all salad ingredients to a mixing bowl and toss well with ranch dressing.
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