Serves 1

We love how creamy and indulgent this simple salad becomes once tossed together. Keep high-quality ranch dressing on hand to transform any salad into a classic!

Prep Time: 10 minutes
Cooking Time: 10 minutes if cooking bacon

Ingredients:
3 slices of cooked and crumbled bacon
2 cups baby kale
1 ounce of sharp cheddar cheese, sliced
1 ounce of cheddar goat cheese, cubed
2 medium radishes, sliced
10 cherry tomatoes, halved
½ avocado, peeled and sliced
1/4 cup ranch dressing

Instructions:

Preheat your oven to 350 degrees Fahrenheit and cook bacon on a baking tray lined with parchment paper until crispy, about 10 minutes. Set aside and allow to cool. Once cool, chop into bite-sized pieces.

Add all salad ingredients to a mixing bowl and toss well with ranch dressing.

Enjoy!

Calories: 756
Carbs: 24
Net Carbs: 15
Protein: 28
Fat: 64