Serves 8
Replacing traditional sweeteners with a Keto variety ensures that your blood sugar stays steady, whip this recipe up and get ready to toast!
Prep Time: 5 minutes
Cooking Time: 5 minutes
Ingredients:
2 cups heavy whipping cream
1 cup Irish whiskey
½ cup Keto powdered sugar
1 tablespoon cocoa powder
1 teaspoon instant espresso granules
1 teaspoon pure almond extract
1 teaspoon pure vanilla extract
Instructions:
Combine all ingredients to a blender and blend on high speed until very creamy.
Pour in 8 mugs, serving immediately.
Enjoy!
Calories: 279
Carbs: 1
Net Carbs: 1
Protein: 0
Fat: 24