Replacing traditional sweeteners with a Keto variety ensures that your blood sugar stays steady, whip this recipe up and get ready to toast!
Prep Time: 5 minutes
Cooking Time: 5 minutes
2 cups heavy whipping cream
1 cup Irish whiskey
½ cup Keto powdered sugar
1 tablespoon cocoa powder
1 teaspoon instant espresso granules
1 teaspoon pure almond extract
1 teaspoon pure vanilla extract
Combine all ingredients to a blender and blend on high speed until very creamy.
Pour in 8 mugs, serving immediately.
Net Carbs: 1