Serves 8

Replacing traditional sweeteners with a Keto variety ensures that your blood sugar stays steady, whip this recipe up and get ready to toast!

Prep Time: 5 minutes
Cooking Time: 5 minutes

Ingredients:
2 cups heavy whipping cream
1 cup Irish whiskey
½ cup Keto powdered sugar
1 tablespoon cocoa powder
1 teaspoon instant espresso granules
1 teaspoon pure almond extract
1 teaspoon pure vanilla extract

Instructions:

Combine all ingredients to a blender and blend on high speed until very creamy.

Pour in 8 mugs, serving immediately.

Enjoy!

Calories: 279
Carbs: 1
Net Carbs: 1
Protein: 0
Fat: 24