Our keto brownie blocks are a great way to stick to your macros, use protein to create delicious desserts, and add nutrients to your hair, skin, and nails!!
Prep Time: 10 minutes to prep
Cooking Time: 0 minutes & 1 hour to freeze
2 Tbs. coconut oil
2 scoops of keto-friendly chocolate protein powder
2 scoops of collage powder
½ tsp. sea salt
1 tsp. vanilla bean powder
2 Tbs. macadamia nut butter
5 drops of vanilla flavored liquid stevia
2 Tbs. slivered almonds
Melt coconut oil in a glass bowl.
When the coconut oil is melted, add the remaining ingredients (except slivered almonds), stirring together until well combined.
Fill a silicone ice-cube tray with the melted fudge mixture. Top each mold with slivered almonds.
Place in the freezer for 1-2 hours, or until frozen. Pop out of the silicone mold and store in a glass container in the fridge until ready to serve.
Net Carbs: 2