Serves 8

Our keto brownie blocks are a great way to stick to your macros, use protein to create delicious desserts, and add nutrients to your hair, skin, and nails!!

Prep Time: 10 minutes to prep
Cooking Time: 0 minutes & 1 hour to freeze

Ingredients:

2 Tbs. coconut oil
2 scoops of keto-friendly chocolate protein powder
2 scoops of collage powder
½ tsp. sea salt
1 tsp. vanilla bean powder
2 Tbs. macadamia nut butter
5 drops of vanilla flavored liquid stevia
2 Tbs. slivered almonds


Instructions:

Melt coconut oil in a glass bowl.

When the coconut oil is melted, add the remaining ingredients (except slivered almonds), stirring together until well combined.

Fill a silicone ice-cube tray with the melted fudge mixture. Top each mold with slivered almonds.

Place in the freezer for 1-2 hours, or until frozen. Pop out of the silicone mold and store in a glass container in the fridge until ready to serve.

Enjoy!

Calories: 164
Carbs: 4
Net Carbs: 2
Protein: 4
Fat: 14