Keto Butter Pecan Chocolate Chip Cookies (RK Product)

Serves 6


What better than a cookie made with browned butter? How about a cookie made with browned butter that will not cause your blood sugar to spike and crash?! We love these decadent cookies made with our Chocolate Prime Shift D-BHB Ketone Powder Stick powder.


Prep Time: 10 minutes + 30 minutes to chill dough 

Cooking Time: 10 minutes 


Ingredients:


1 cup of unsalted butter

2 cups almond flour

1 teaspoon baking soda

1 teaspoon fine sea salt

1 cup Keto brown sugar 

2 tablespoons Keto granulated sugar such as erythritol

1 packet of Real Ketones Chocolate Prime Shift D-BHB Ketone Powder Stick powder

2 large eggs

2 teaspoons pure vanilla extract

1 cup Keto dark chocolate chips (reserve ¼ cup to top cookies) 

1 cup chopped pecans (reserve ¼ cup to top cookies) 


Sea salt, for garnishing 



Instructions:


Add the butter to a saucepan set to low heat, stirring often. Let it become brown in color and nutty in fragrance. Remove from the heat and pour into a large mixing bowl, making sure to get the browned bits on the bottom of the pan. Let it cool. 


In a separate bowl, mix the almond flour, baking soda and sea salt. 


When the butter has cooled, add to it the Keto brown sugar, Keto granulated sugar, Real Ketones Prime Shift D-BHB Ketone Powder Stick powder, eggs and pure vanilla extract. Mix very well. 


Combine the dry and wet ingredients, then fold in the chocolate chips and pecans (just ¾ cup of each).


Scoop large spoonfuls of cookie batter onto a baking tray lined with parchment paper. Flatten each cookie a bit, then press in more chocolate chips and chopped pecans.


Place the tray in the fridge, covered, to chill for at least 30 minutes. 


Preheat the oven to 350 F (176 C).


Bake in the oven for 8-10 minutes, or until golden brown and the chocolate chips have melted.


Remove from the oven and garnish with sea salt. Let cool for a few minutes.


Serve between 16, storing any leftovers in an airtight container on the countertop for up to 3 days. 


Enjoy! 


Calories: 239

Carbs: 6

Net Carbs: 4

Protein: 4

Fat: 23