Make these ultra-savory meatballs for your holiday gathering. They’re easy to grab with toothpicks inserted into them after they come out of the oven, just wait a few minutes for them to cool before popping them into your mouth!
Prep Time: 10 minutes Cooking Time: 18 minutes
Ingredients:
1 pound of ground pork ½ cup shredded cheddar cheese 1 large egg ½ cup almond flour ½ cup fresh parsley, minced 2 whole scallions, minced 1 teaspoon sea salt ½ teaspoon black pepper 1 teaspoon garlic powder
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
Add all meatball ingredients to a large bowl and mix well together with your hands or a large spoon.
Form 20 meatballs with your hands (about 1.5” each in diameter) and place on a cast-iron skillet or baking tray lined with parchment paper.
Bake for 15-18 minutes, flipping after 10 with a pair of tongs.
Remove from the oven and let cool a few minutes before transferring to a serving plate.
Serve between 8 with toothpicks inserted into each for easy grabbing, storing any leftovers in the fridge for up to 3 days.
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