Serves 4

This chocolate cake is ultra-fudgy, every bite will be a treat to savor!

Prep Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:
3 ounces of stevia-sweetened chocolate chips
3 ounces of butter
¼ teaspoon pure vanilla extract
2 large eggs
1 tablespoon butter for greasing ramekins

Instructions:

Preheat your oven to 400 degrees Fahrenheit.

Melt chocolate chips and butter in a microwave-safe dish for 30-second intervals, stirring after each interval, until fully melted, about 2 minutes.

Add vanilla and stir well.

Crack eggs in a large bowl and whisk with a hand mixer until frothy, about 3 minutes.

Fold frothed egg whites into the chocolate mixture until fully absorbed in the chocolate.

Pour into 4 ramekins greased with butter and bake in the oven for 8-10 minutes.

Remove from the oven and allow to cool for a few minutes before serving.

Store any leftovers in the fridge in a glass container for up to 1 week.

Enjoy!

Calories: 299
Carbs: 11
Net Carbs: 5
Protein: 5
Fat: 30