Serves 4

This creamy treat is sure to satisfy. Vanilla bean powder, cinnamon and raspberries bring cottage cheese and whipping cream to life making every baste a bite of nourishment!

Prep Time: 5 minutes
Cooking Time: 0 minutes

Ingredients:
1 cup heavy whipping cream
1 teaspoon vanilla bean powder
2 cups full-fat cottage cheese
Garnishes:
Sprinkle of ground cinnamon
Fresh raspberries

Instructions:

Whip cream and vanilla bean powder with a hand-mixer or blender until stiff peaks form.

Gently fold in cottage cheese.

Serve between 4 and garnish with cinnamon and fresh raspberries.

Store any leftovers in a glass container for up to 7 days.

Enjoy!

Calories: 324
Carbs: 6
Net Carbs: 6
Protein: 12
Fat: 29