This creamy treat is sure to satisfy. Vanilla bean powder, cinnamon and raspberries bring cottage cheese and whipping cream to life making every baste a bite of nourishment!
Prep Time: 5 minutes
Cooking Time: 0 minutes
1 cup heavy whipping cream
1 teaspoon vanilla bean powder
2 cups full-fat cottage cheese
Sprinkle of ground cinnamon
Whip cream and vanilla bean powder with a hand-mixer or blender until stiff peaks form.
Gently fold in cottage cheese.
Serve between 4 and garnish with cinnamon and fresh raspberries.
Store any leftovers in a glass container for up to 7 days.
Net Carbs: 6