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Keto Espresso Chocolate Truffles (RK Product)

Serves 9

Want a pop of energy that tastes amazingly sweet? Then you need to try this recipe for Keto Espresso Chocolate Truffles! One of these will amp your alertness and satisfy your sweet tooth!

Prep Time: 15 minutes + 2 hours to chill in the fridge 

Cooking Time: 0 minutes 


Espresso Chocolate Filling:

¼ cup heavy whipping cream

1 cup Keto dark chocolate chips, melted 

1 packet of Real Ketones Chocolate Weight Loss D-BHB powder

¾ teaspoon ground espresso powder 

⅛ teaspoon fine sea salt 

Chocolate Coating:

1 cup Keto dark chocolate chips, melted  


Add heavy whipping cream, melted Keto dark chocolate chips, and Real Ketones Chocolate Weight Loss D-BHB powder, and ground espresso powder to a mixing bowl and mix together until very creamy. 

Form 9 1 ½” balls with your hands and place on a plate. Let chill in the fridge for 1 hour.

When chilled, remove and dip each ball in the melted Keto dark chocolate chips. Place on the plate and return to the fridge for at least one hour before serving. 

Serve between 9 and store any  leftovers in an airtight container in the fridge for up to 1 week.


Calories: 104

Carbs: 11

Net Carbs: 4

Protein: 2

Fat: 9