This dish has all of the flavors of a traditional macaroni salad but no grains or carbs! Dig in!
Prep Time: 5 minutes Cooking Time: 10 minutes
Ingredients: 1 cup cauliflower florets 2 tablespoons mayonnaise ½ teaspoon raw apple cider vinegar 1 teaspoon sea salt ½ teaspoon black pepper 1 teaspoon yellow mustard 1 medium celery stalk, diced ¼ medium red bell pepper, minced 1 tablespoon onion, minced
Instructions:
Steam cauliflower florets until soft, about 10 minutes. Allow to cool in the fridge.
Add remaining ingredients to a bowl and stir well.
Toss cooled cauliflower in the dressing until it is fully coated.
Pour into a serving bowl.
Serve between 2, storing any leftovers in an airtight container in the fridge for up to 5 days.
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