Serves 2

This dish has all of the flavors of a traditional macaroni salad but no grains or carbs! Dig in!

Prep Time: 5 minutes
Cooking Time: 10 minutes

Ingredients:
1 cup cauliflower florets
2 tablespoons mayonnaise
½ teaspoon raw apple cider vinegar
1 teaspoon sea salt
½ teaspoon black pepper
1 teaspoon yellow mustard
1 medium celery stalk, diced
¼ medium red bell pepper, minced
1 tablespoon onion, minced

Instructions:

Steam cauliflower florets until soft, about 10 minutes. Allow to cool in the fridge.

Add remaining ingredients to a bowl and stir well.

Toss cooled cauliflower in the dressing until it is fully coated.

Pour into a serving bowl.

Serve between 2, storing any leftovers in an airtight container in the fridge for up to 5 days.

Enjoy!

Calories: 119
Carbs: 3
Net Carbs: 1
Protein: 1
Fat: 12