Serves 8

This Fruit Pizza uses our Sugar Cookie recipe as its crust and is topped with our cream cheese frosting and the season’s most delicious fruits! 

Prep Time: 25 minutes

Cooking Time: 8 minutes  

Sugar Cookies with Frosting

Makes (1) 10” fruit pizza crust 

Prep Time: 25 minutes

Cooking Time: 8 minutes

Ingredients:

Sugar Cookies:

6 tablespoons butter

1/3 cup Swerve confectioners’ sugar replacement

1 teaspoon pure vanilla extract

1 cup almond flour

1/3 cup coconut flour

¼ teaspoon baking powder 

Cream Cheese Butter Frosting:

6 tablespoons butter

1 ½ tablespoons heavy whipping cream

1 ½ teaspoons pure vanilla extract

2/3 cup Swerve confectioners’ sugar replacement

Instructions:

Preheat your oven to 350 F (177 C).

1. Pulse all sugar cookie ingredients together in a food processor until fully combined.

2. With your hands, form into a log shape and wrap in parchment paper.  Stick in the freezer for at least 15 minutes to allow the dough to become cold and firm.

3. After at least 15 minutes, remove from the freezer, unwrap, and roll out in a 10” diameter circle on top of a piece of parchment paper, covered by a top layer of parchment paper. This will prevent the dough from sticking to your rolling pin.

4. Set on a baking tray or pizza tray lined with parchment paper.

5. Bake in the oven for 8 minutes, checking after 6 minutes to ensure there is no burning. 

6. While the cookie crust is baking, prepare your frosting by blending until very creamy in a food processor or with a hand mixer.  

7. Remove cookie crust from the oven (it will be very delicate until it has cooled completely).  When completely cooled, frost and garnish with blueberries, raspberries and strawberries.

8. Slice as you would a pizza or a pie and serve between 8, storing any leftovers in an airtight container in the fridge for up to 7 days.

Enjoy!

​​Calories: 272

Carbs: 17

Net Carbs: 14

Protein: 2

Fat: 4