Bake a delicious batch of Irish Soda Bread this year and savor every bite! We enjoyed ours with Corned Beef and Cabbage!
Prep Time: 10 minutes
Baking Time: 25 minutes
2 cups almond flour
2 tablespoons coconut flour plus more for dusting
¼ teaspoon sea salt
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon erythritol
2 tablespoons raisins
2 large eggs
1 tablespoon apple cider vinegar
2 tablespoons buttermilk
*4 tablespoons ghee or butter to serve
Preheat the oven to 350 degrees Fahrenheit.
Mix the dry ingredients in one bowl and the wet ingredients in another.
Gently fold the wet ingredients into the dry until all is well combined. Form into a ball with your hands and set aside.
Dust a cutting board with coconut flour and gently roll the dough ball in the flour so that it is evenly coated.
Set dough ball on a cast-iron skillet lined with parchment paper. Flatten a bit with the back of a spatula or wooden spoon. Press raisins into the top of the bread and reform into a ball with your hands and flatten a bit again. With a knife, create an “x’ pattern on the top of the dough.
Bake for 25 minutes, or until a toothpick pierced in the center comes out clean.
Serve each portion warm, with a tablespoon of ghee or butter, storing any leftovers in an airtight container for up to one week.
*Nutrition does not include butter to serve bread
Net Carbs: 14