Serves 4 (1/2 cup servings)
An ice-cream that can be whipped up in just 5 minutes and low carb? We’ll be making this on the regular and we know you’re going to love making it, too! Cream cheese takes this from regular old vanilla ice-cream and gives it an undoubtedly cheesecake taste and texture.
Prep Time: 5 minutes
Cooking Time: 2 hours to chill in the freezer
1 14.5 ounce can of coconut crème
4 tablespoons cream cheese
¼ teaspoon sea salt
¼ teaspoon vanilla bean powder
1/3 cup xylitol or another low-carb sweetener
2 tablespoons cream cheese
4 tablespoons walnuts, chopped
Blend all ingredients except lemon zest and walnuts on high-speed until everything is completely combined.
Store in a metal bowl in the freezer until ready to serve.
When ready to serve, garnish with fresh lemon zest and chopped walnuts.
Net Carbs: 13