An ice-cream that can be whipped up in just 5 minutes and low carb? We’ll be making this on the regular and we know you’re going to love making it, too! Cream cheese takes this from regular old vanilla ice-cream and gives it an undoubtedly cheesecake taste and texture.
Prep Time: 5 minutes Cooking Time: 2 hours to chill in the freezer
Ingredients: 1 14.5 ounce can of coconut crème 4 tablespoons cream cheese ¼ teaspoon sea salt ¼ teaspoon vanilla bean powder 1/3 cup xylitol or another low-carb sweetener 2 tablespoons cream cheese 4 tablespoons walnuts, chopped
Instructions:
Blend all ingredients except lemon zest and walnuts on high-speed until everything is completely combined.
Store in a metal bowl in the freezer until ready to serve.
When ready to serve, garnish with fresh lemon zest and chopped walnuts.
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