Serves 12

Pour a cup of coffee to dunk this delicious Lemon Pistachio Biscotti in! It receives its lemon flavor from fresh lemon zest and our Lemon Twist Lean for Life powder. 

Prep Time: 5 minutes

Cooking Time: 25-30 minutes

Ingredients:

1 ¼ cups almond flour

¼ cup Keto granulated monk fruit sweetener 

¾ teaspoon baking powder

½ teaspoon sea salt

½ cup raw, shelled pistachios

1 packet of Real Ketones Lemon Twist Lean for Life powder

1 large egg

1 teaspoon almond extract

Zest from 1 medium fresh lemon

Instructions:

Preheat your oven to 350 F (175 C).

Mix the almond flour, monk fruit sweetener, baking powder, sea salt, pistachios, and Real Ketones Lemon Twist Lean for Life powder in a large mixing bowl. Mix the egg, almond extract, and lemon zest in another bowl. Combine the wet ingredients in the dry and mix well. 

Line a baking tray with parchment paper. Spread the batter on the parchment paper and form into a large rectangle, about 1” thick and 10” long. 

Bake in the oven for 25-30 minutes, or until golden brown.

Remove from the oven and allow to cool. 

When cool, slice into 6 long strips, about 1” thick. Slice again into 12 halves. 

Serve between 12, storing any leftovers in an airtight container on the countertop for up to 3 days.

Enjoy!

Calories: 105

Carbs: 4

Net Carbs: 2

Protein: 4 

Fat: 9