Serves 16

This Keto Marshmallow Cream Fluff is amazing served with your morning coffee, and it’s delicious used in Keto sweets and treats!

Prep Time: 5 minutes
Cooking Time: 0 minutes

Ingredients:
½ cup heavy whipping cream
½ cup Keto confectioners’ sugar
1 teaspoon pure vanilla extract
Pinch of fine sea salt
1 teaspoon xanthan gum

Instructions:

Add all ingredients except xanthan gum to a large bowl and whisk with an electric mixer set to high-speed until thick and stiff peaks have formed, about 2-3 minutes.

Sprinkle xanthan gum over the cream and whisk again until it is well-combined and the cream is even thicker, resembling marshmallow fluff.

Serve between 16, storing any leftovers in an airtight container on the countertop for 5 days.

Enjoy!

Calories: 17
Carbs: 5
Net Carbs: 4
Protein: 0
Fat: 2