This Keto Marshmallow Cream Fluff is amazing served with your morning coffee, and it’s delicious used in Keto sweets and treats!
Prep Time: 5 minutes Cooking Time: 0 minutes
Ingredients: ½ cup heavy whipping cream ½ cup Keto confectioners’ sugar 1 teaspoon pure vanilla extract Pinch of fine sea salt 1 teaspoon xanthan gum
Instructions:
Add all ingredients except xanthan gum to a large bowl and whisk with an electric mixer set to high-speed until thick and stiff peaks have formed, about 2-3 minutes.
Sprinkle xanthan gum over the cream and whisk again until it is well-combined and the cream is even thicker, resembling marshmallow fluff.
Serve between 16, storing any leftovers in an airtight container on the countertop for 5 days.
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