A spoonful of fresh Keto pesto will transform any dish, adding bright and bold flavor from fresh pesto, creamy pine nuts and salt parmesan cheese.
Prep Time: 5 minutes Cooking Time: 0 minutes
Ingredients: 2 cups fresh basil leaves ½ cup pine nuts ½ cup grated parmesan cheese 1 small garlic clove, peeled & minced 1 teaspoon sea salt ½ teaspoon black pepper 2 tablespoons fresh lemon juice 2/3 cup olive oil
Instructions:
Add all ingredients except olive oil to a food processor and pulse until minced very well. Slowly pour in olive oil and keep pulsing until creamy.
Transfer to a glass jar and seal until ready to serve.
Serve with Keto crackers, veggies, meats and scrambles, storing any leftovers in the fridge for up to 2 weeks.
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