Serves 4

We combined our favorite condiments and added heart-healthy pistachios for a delicious all-in-one dip! We’re loving this served with sliced veggies and on top of shredded chicken, yum!


Prep Time: 5 minutes
Cooking Time: 0 minutes


Ingredients:

1 medium avocado, peeled & diced
2 tablespoons mayonnaise
2 teaspoons yellow mustard
1 tablespoon hot sauce
5 fresh basil leaves
Juice from ½ fresh lime
20 pistachios

Instructions:

Blend all ingredients except half of the pistachios in a food processor until creamy.

Transfer to a bowl and top with the remaining pistachios.

Serve between 4, storing any leftovers in a glass container in the fridge for up to 3 days.

Enjoy!

Calories: 131
Carbs: 2
Net Carbs: 0
Protein: 1
Fat: 13