Serves 8

This ranch dressing recipe is one that you will want to keep in your fridge at all times and serve with all of your favorite veggies, crudités, salads and meats, so blend it up today and start enjoying!

Prep Time: 5 minutes
Baking Time: 0 minutes

Ingredients:

1 cup full-fat sour cream
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 medium scallion, minced
½ cup fresh parsley, minced
¼ cup fresh dill, minced
5 fresh basil leaves


Instructions:

Blend on high-speed until very creamy and a pale green color.

Serve with veggies, on salads and with meats, storing any leftovers in a sealed glass jar in the fridge for up to 1 week.

Enjoy!

Calories: 94
Carbs: 3
Net Carbs: 3
Protein: 1
Fat: 9