Turkey roll-ups are a fancy way of serving appetizers, offering a big punch of flavor in every bite. These roll-ups are filled with red pepper, Kalamata olives, creamy mayonnaise and a sprig of fresh basil, the flavors of Summer are fresh and vibrant, dig in!
Prep Time: 5 minutes
Cooking Time: 0 minutes
4 slices of deli smoked turkey
¼ red bell pepper, seeded and thinly sliced
4 kalamata olives, sliced
4 tablespoons mayonnaise
4 sprigs of parsley
Place turkey slices on a large cutting board or tray. Arrange red bell pepper slices, 1 tablespoon each of mayonnaise, sliced olives, and a sprig of parsley each slice of turkey.
Carefully roll, placing gently pressure on each roll to keep them from unraveling.
Net Carbs: 1