Here’s a recipe for a delicious afternoon pick-up or a refreshing cold beverage in the morning! We used our Keto Brown Sugar to lightly sweeten these espressos made creamy with oat milk!
Prep Time: 5 minutes
Cooking Time: 0 minutes
3 cups of ice-cubes
4 ounces of brewed espresso
2 tablespoons Real Ketones Brown Sugar
½ cup plain & unsweetened oat milk
Add all ingredients to a mixer or jar with a lid and shake until everything is well-combined.
Pour in two serving glasses.
Net Carbs: 3