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Keto Shaken Iced-Espressos with Oat Milk & Brown Sugar

Serves 2

Here’s a recipe for a delicious afternoon pick-up or a refreshing cold beverage in the morning! We used our Keto Brown Sugar to lightly sweeten these espressos made creamy with oat milk! 

Prep Time: 5 minutes

Cooking Time: 0 minutes 


3 cups of ice-cubes

4 ounces of brewed espresso

2 tablespoons Real Ketones Brown Sugar 

½ cup plain & unsweetened oat milk 


Add all ingredients to a mixer or jar with a lid and shake until everything is well-combined.

Pour in two serving glasses. 

Serve immediately. 


Calories: 25

Carbs: 3

Net Carbs: 3

Protein: 0

Fat: 1