Serves 6

These Keto biscuits are extra tender from sour cream and have a big kick of flavor from three fresh herbs—parsley, scallion and dill weed. These are delicious served with a traditional breakfast of bacon and eggs, are excellent topping a savory salad, and delicious at dinner with grilled meats and veggies!

Prep Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

1 cup almond flour
1 tablespoon ground flaxseed
1 teaspoon baking powder
½ teaspoon xanthan gum
¼ teaspoon sea salt
2 tablespoons unsalted butter
1 large egg white
2 tablespoons sour cream
1 whole scallion, minced
10 sprigs of parsley, minced
5 fresh dill sprigs, minced

Instructions:

Preheat oven to 400 degrees Fahrenheit.

Mix dry ingredients together.

Cut in butter in the flour mixture until a crumbly texture has formed.

Whisk egg white and sour cream together in a separate bowl until well-combined.

Fold in the flour mixture.

Gently fold in fresh herbs.

Form into a large ball and tear into 6 small pieces.

Form each piece in a small flattened ball and place on a baking sheet lined with parchment paper.

Bake for 15 minutes and allow to cool a few minutes before serving with optional butter.

Enjoy!

Calories: 160
Carbs: 5
Net Carbs: 2
Protein: 5
Fat: 14