These Keto biscuits are extra tender from sour cream and have a big kick of flavor from three fresh herbs—parsley, scallion and dill weed. These are delicious served with a traditional breakfast of bacon and eggs, are excellent topping a savory salad, and delicious at dinner with grilled meats and veggies!
Prep Time: 10 minutes Cooking Time: 15 minutes
Ingredients:
1 cup almond flour 1 tablespoon ground flaxseed 1 teaspoon baking powder ½ teaspoon xanthan gum ¼ teaspoon sea salt 2 tablespoons unsalted butter 1 large egg white 2 tablespoons sour cream 1 whole scallion, minced 10 sprigs of parsley, minced 5 fresh dill sprigs, minced
Instructions:
Preheat oven to 400 degrees Fahrenheit.
Mix dry ingredients together.
Cut in butter in the flour mixture until a crumbly texture has formed.
Whisk egg white and sour cream together in a separate bowl until well-combined.
Fold in the flour mixture.
Gently fold in fresh herbs.
Form into a large ball and tear into 6 small pieces.
Form each piece in a small flattened ball and place on a baking sheet lined with parchment paper.
Bake for 15 minutes and allow to cool a few minutes before serving with optional butter.
ACCOUNT
CART
