Keto Spanish Cheesecake

Serves 8

This creamy treat is so simple to prepare, we like to make this for a holiday gathering, as this dish can be made in advance and stored in the fridge until ready to serve.

Prep Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:
1 cup heavy whipping cream
2 ½ cups plain cream cheese
3 large eggs
2/3 cup (Any sugar free sweetener of your choice)
2 teaspoons almond flour

Instructions:

Preheat your oven to 400 degrees Fahrenheit.

Place all ingredients in a blender and blend until very creamy.

Line an 8” round baking dish with parchment paper. Pour cheesecake batter into the pan and smooth with a baker’s spatula so that it is distributed evenly.

Bake in the oven for 25-30 minutes.

Remove from the oven and allow to cool for a few hours before serving.

Store any leftovers in a glass container for up to 5 days.

Enjoy!

Calories: 330
Carbs: 20
Net Carbs: 20
Protein: 7
Fat: 32

Keto Spanish Cheesecake

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