These are the perfect appetizer to start a party! Cream cheese blended with pimento olives and herbs makes a delicious crispy and comforting Keto snack!
Prep Time: 10 minutes Cooking Time: 0 minutes
Ingredients: 1 bunch of celery, cut into 3” sticks 8 ounces of plain cream cheese, at room temperature 1 teaspoon sea salt ½ teaspoon black pepper 1 medium garlic clove, peeled & minced 1/5 cup green pimento-stuffed olives ¼ cup fresh parsley 1 medium scallion, minced
Instructions:
Add all ingredients except celery to a food processor and pulse until very creamy.
Spread cream cheese mixture into celery sticks and arrange on a platter.
Serve between 4, storing any leftovers in the fridge for up to 5 days.
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