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Serves 8
You can prep this up to 3 days before serving, it’s perfect to make before a holiday or party, be sure to stock up on our Keto Chips, they taste amazing smothered in this non-cook dip!
Prep Time: 5 minutes
Cooking Time: 0 minutes to cook & 1 hour to drain tomatoes
Ingredients:
1 cup cherry tomatoes, chopped
2 cups full-fat sour cream
2 tablespoons taco seasonings
2 cups shredded Mexican cheese
Garnish:
½ cup shredded Mexican cheese
2 tablespoons fresh scallion, chopped
Instructions:
Allow chopped cherry tomatoes to drain their excess water by placing in a fine mesh strainer over a bowl for about an hour before using.
When ready to make, mix all ingredients in a bowl very well-combined and creamy. Garnish with shredded cheese and scallion.
Serve between 8 with Keto and low carb crudites and our Keto Chips, storing any leftovers in sealed jar for up to one week.
Enjoy!
Calories: 263
Carbs: 4
Net Carbs: 4
Protein: 11
Fat: 21
Keto Taco Dip
