If you’re traveling this season, keep keto staples in your fridge such as mayonnaise, celery and radish. When you find yourself with leftover chicken, toss together with your favorite staple herbs and spices (see our classic picks below) and you’ll find prepping a travel meal easy and stress-free!
Prep Time: 5 minutes
Cooking Time: 0 minutes
4 ounces of leftover cooked boneless & skinless chicken thigh, diced
2 tablespoons mayonnaise
½ teaspoon sea salt
¼ teaspoon black pepper
¼ cup celery, diced
1 medium radish, diced
1 tablespoon fresh parsley, minced
Toss everything in a bowl and store in a travel container.
Net Carbs: 0